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Curry : classic and contemporary

Author: Vivek Singh
Publisher: Bath : Absolute, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Groundbreaking and accessible contemporary curries, marrying Eastern and Western techniques and ingredients, sit side-by-side here with an awe-inspiring collection of classic regional curries.
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Document Type: Book
All Authors / Contributors: Vivek Singh
ISBN: 9781906650407 1906650403
OCLC Number: 640085504
Notes: Originally published: 2008.
Description: pages cm
Responsibility: Vivek Singh.

Abstract:

A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.  Read more...

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