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Curry cuisine : fragrant dishes from India, Thailand, Vietnam, and Indonesia.

Publisher: New York : DK, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From mild to fiery hot, and from Malaysia to Northern India, these recipes provide home cooks with authentic and delicious dishes by some of the world's most celebrated chefs.
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9780756662073 0756662079
OCLC Number: 646348779
Notes: Includes index.
Description: 352 pages : color illustrations ; 24 cm
Contents: North India / Vivek Singh --
South India / Das Sreedharan --
Pakistan / Mahmood Akbar --
Myanmar & maritime SE Asia / Sri Owen --
Thailand / David Thompson --
Mainland SE Asia / Corinne Trang --
Outposts.

Abstract:

From mild to fiery hot, and from Malaysia to Northern India, these recipes provide home cooks with authentic and delicious dishes by some of the world's most celebrated chefs.

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