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Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia

Author: Vivek SinghG Sultan MohdeenDas SreedharanMahmood AkbarSri OwenAll authors
Publisher: London : Dorling Kindersley, 2015. ©2015
Edition/Format:   Print book : English : Revised editionView all editions and formats
Summary:
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Vivek Singh; G Sultan Mohdeen; Das Sreedharan; Mahmood Akbar; Sri Owen; David Thompson; Corinne Trang; Roopa Gulati; Judy Bastyra; Yasuko Fukuoka
ISBN: 9780241198667 0241198666
OCLC Number: 907724973
Notes: Includes index.
Previous edition: 2006.
Description: 384 pages : colour illustrations, portraits ; 24 cm
Contents: North India / Vivek Singh --
South India / Das Sreedharan --
Pakistan / Mahmood Akbar --
Myanmar & Maritime SE Asia / Sri Owen --
Thailand / David Thompson --
Mainland SE Asia / Corinne Trang --
Africa / Roopa Gulati --
Carribean / Judy Bastyra --
Britain / Roopa Gulati --
Japan / Yasuko Fukuoka.
Other Titles: Fragrant dishes from India, Thailand, Malaysia and Indonesia
Responsibility: [contributors, Vivek Singh, G. Sultan Mohdeen, Das Sreedharan, Mahmood Akbar, Sri Owen, David Thompson, Corinne Trang, Roopa Gulati, Judy Bastyra, Yasuko Fukuoka].

Abstract:

A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. It shows you which ingredients make each dish  Read more...

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