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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/12908624 Title: Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) Author: Constance B Hieatt; Sharon Butler Publisher: London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. ISBN/ISSN: 0197224091 9780197224090 OCLC:12908624

  
  

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Subjects

• Cooking, English -- Early works to 1800.
• Manuscripts, Medieval -- England.
• Food: English dishes, 1400-1500 - Recipes
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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Author:	Constance B Hieatt; Sharon Butler
Publisher:	London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Series:	SS (Early English Text Society), 8.
Edition/Format:	Book : English, Middle [1100-1500]View all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.