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The cutting edge : innovations of East-West cuisine for the twenty-first century

Author: Winfried Brugger
Publisher: [Hong Kong] : Odyssey, [1993]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Winfried Brugger
ISBN: 9622173322 9789622173323
OCLC Number: 31152349
Notes: Includes index.
Description: 247 pages : color illustrations ; 36 cm
Responsibility: chefs, Winfried Brugger, Gerard Dubois, Franz Kranzfelder ; text, Martha Dahlen, Kevin Sinclair, Gillian Stevens ; food photography, Simon Wheeler.

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