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Cutting it fine : inside the restaurant business

Author: Andrew Parkinson; Jonathon Green
Publisher: London : Vintage, 2002, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

What happens if everyone orders the sea bass? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson  Read more...

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Document Type: Book
All Authors / Contributors: Andrew Parkinson; Jonathon Green
ISBN: 0099283727 9780099283720
OCLC Number: 49351767
Notes: Originally published: London : Jonathan Cape, 2001.
Description: vii, 231 pages ; 20 cm
Responsibility: Andrew Parkinson with Jonathon Green.

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"Tells you everything you want to know about what goes on in the kitchen... Parkinson is a professional to his scarred fingertips, and impressively honest" * Independent * "Packed with good Read more...

 
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