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The Dahlia Bakery cookbook : sweetness in Seattle: 125 of our favorite recipes

Author: Tom Douglas; Shelley Lance
Publisher: New York, NY : William Morrow, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Douglas; Shelley Lance
ISBN: 9780062183743 0062183745
OCLC Number: 966547247
Notes: Includes index.
Description: 400 p.
Contents: Top ten Seattle experiences for baking buffs --
Essential baking knowledge --
Ingredients --
Equipment --
Easy as pie: a list of recipes by complexity --
English muffin love --
English muffins and breakfast sandwiches --
The Dahlia doughnut --
Dahlia doughnuts and monkey bread --
Good morning! --
Morning pastries --
Jump start your day --
More breakfast and brunch recipes --
A cookie in each hand --
Heavenly pies --
Pies, rustic pies, crisps --
Tarts that tempt --
Pastry tarts and the apple dumpling --
Let them eat cake --
Cakes and cupcakes --
Creamy goodness --
Pudding, pastry cream, eclairs --
Scooped --
Ice cream and ice cream sandwiches --
Tomato soup and grilled cheese --
A bowl full of jelly --
Jams and jellies --
In the dog house --
Quick pet treats --
Our joints.
Responsibility: Tom Douglas and Shelley Lance.

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