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The Dahlia Bakery cookbook : sweetness in Seattle

Author: Tom Douglas; Shelley Lance
Publisher: New York : William Morrow, ©2012.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Douglas; Shelley Lance
ISBN: 9780062183743 0062183745
OCLC Number: 778416451
Notes: Includes index.
Description: 389 p. : col. ill. ; 24 cm.
Contents: Top ten Seattle experiences for baking buffs --
Essential baking knowledge --
Ingredients --
Equipment --
English muffin love. English muffins and breakfast sandwiches --
The Dahlia doughnut. Dahlia doughnuts and monkey bread --
Good morning! Morning pastries --
Jump start your day. More breakfast and brunch recipes --
A cookie in each hand --
Heavenly pies. Pies, rustic pies, crisps --
Tarts that tempt. Pastry tarts and the apple dumpling --
Let them eat cake. Cakes and cupcakes --
Creamy goodness. Pudding, pastry cream, éclairs --
Scooped. Ice cream and ice cream sandwiches --
Tomato soup and grilled cheese --
A bowl full of jelly. Jams and jellies --
Our joints.
Responsibility: Tom Douglas and Shelley Lance ; photography by Ed Anderson.

Abstract:

Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.

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