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The Dahlia Bakery cookbook : sweetness in Seattle

Author: Tom Douglas; Shelley Lance; OverDrive, Inc.
Publisher: New York, NY : William Morrow, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"' Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"' Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called  Read more...
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Genre/Form: Electronic books
Cookbooks
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tom Douglas; Shelley Lance; OverDrive, Inc.
ISBN: 9780062183750 0062183753
OCLC Number: 851377866
Notes: Includes index.
Electronic book.
Description: 1 online resource
Contents: Top ten Seattle experiences for baking buffs --
Essential baking knowledge --
Ingredients --
Equipment --
Easy as pie: a list of recipes by complexity --
English muffin love --
English muffins and breakfast sandwiches --
The Dahlia doughnut --
Dahlia doughnuts and monkey bread --
Good morning! --
Morning pastries --
Jump start your day --
More breakfast and brunch recipes --
A cookie in each hand --
Heavenly pies --
Pies, rustic pies, crisps --
Tarts that tempt --
Pastry tarts and the apple dumpling --
Let them eat cake --
Cakes and cupcakes --
Creamy goodness --
Pudding, pastry cream, eclairs --
Scooped --
Ice cream and ice cream sandwiches --
Tomato soup and grilled cheese --
A bowl full of jelly --
Jams and jellies --
In the dog house --
Quick pet treats --
Our joints.
Responsibility: Tom Douglas and Shelley Lance.

Abstract:

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"' Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"' Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"' Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door' Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: - The "Seattle" English muffin sandwich with cured wild salmon - Toasted hazelnut whole wheat scones with maple glaze - Tom's favorite coconut macaroons - Tangy lemon meringue tart - Carrot cupcakes with brown butter cream cheese frosting - The Best CrEme Caramel in the World - Oregon Pinot Noir raspberry sorbet - Peach vanilla jam In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice'and illustrated with tempting photographs and stories that capture the flavors of Seattle'The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

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