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The dairy book of British food : over 400 recipes for every occasion

Author: Elizabeth Martyn; Cassandra Kent; Great Britain. Milk Marketing Board.
Publisher: London : Ebury, ©1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and  Read more...

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Additional Physical Format: Online version:
Martyn, Elizabeth.
Dairy book of British food.
London : Ebury, ©1988
(OCoLC)689816203
Document Type: Book
All Authors / Contributors: Elizabeth Martyn; Cassandra Kent; Great Britain. Milk Marketing Board.
ISBN: 0852237359 9780852237359
OCLC Number: 38011038
Notes: "On behalf of the Milk Marketing Board."
Includes index.
Description: 320 pages : color illustrations ; 29 cm
Responsibility: [text, Elizabeth Martyn, Cassandra Kent].

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