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Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies

Author: Henry Droop Richmond
Publisher: London : Charles Griffin & Co., 1920.
Edition/Format:   Print book : English : 3rd ed., thoroughly rev. and reset. With numerous tables and illustrationsView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Richmond, Henry Droop.
Dairy chemistry.
London, Charles Griffin & co., ltd., 1920
(OCoLC)761357496
Document Type: Book
All Authors / Contributors: Henry Droop Richmond
OCLC Number: 19420399
Description: xii, 490 pages : illustrations ; 22 cm
Responsibility: by Henry Droop Richmond.

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