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Genre/Form: Statistics
Additional Physical Format: Online version:
Dairy facts
(OCoLC)629153240
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: International Dairy Foods Association.; Milk Industry Foundation (U.S.); National Cheese Institute (U.S.); International Ice Cream Association.
OCLC Number: 54927345
Notes: Title from cover.
Description: v. : ill. ; 26 cm.

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Linked Data


Primary Entity

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