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Dairy-free cooking : over 50 delicious recipes that contain no dairy products

Author: Maggie Pannell
Publisher: New York : Lorenz Books, ©2002.
Series: Eating for health
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Maggie Pannell
ISBN: 0754810674 9780754810674
OCLC Number: 52189604
Notes: Includes index.
Previously published as part of the Healthy Eating Library.
Description: 96 pages : color illustrations ; 23 cm.
Series Title: Eating for health
Responsibility: contributing editor, Maggie Pannell.

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