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Dairy processing handbook.

Author: Gösta Bylund
Publisher: [Lund, Sweden] : [Tetra Pak Processing Systems AB], [1995]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Gösta Bylund
OCLC Number: 33374761
Notes: "Text, Gösta Bylund"--1st prelim. page.
Description: 436 pages : illustrations (chiefly color) ; 31 cm
Contents: Primary production of milk --
The chemistry of milk --
Rheology --
Micro-organisms --
Collection and reception of milk --
Building-blocks of dairy processing --
Heat exchangers --
Centrifugal separators and milk fat standardisation systems --
Homogenisers --
Membrane filters --
Evaporators --
Deaerators --
Pumps --
Pipes, valves and fittings --
Tanks --
Process control --
Service systems --
Designing a process line --
Pasteurised milk products --
Longlife milk --
Cultures and starter manufacture --
Cultured milk products --
Butter and diary spreads --
Anhydrous milk fat --
Cheese --Whey processing --
Condensed milk --
Milk powder--
Recombined milk products --
Ice cream --
Cassein --
Cleaning of dairy equipment --
Dairy effluents --
Literature --
Index.

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