Find a copy in the library
Finding libraries that hold this item...
Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
David Guas; Raquel Pelzel |
| ISBN: | 9781600851186 1600851185 |
| OCLC Number: | 313654084 |
| Notes: | Includes index. |
| Description: | 172 p. : ill. (some col.) ; 24 cm. |
| Other Titles: | Dam good sweet Damn good sweet |
| Responsibility: | David Guas and Raquel Pelzel. |
| More information: |
Abstract:
Delves into the fabric of the home-style sweets of New Orleans in America. Through 50 desserts, from traditional beignets, red velvet cake and pralines to the Roman chewing candy and calas fried rice cakes, and through instructional and anecdotal head notes, this title deals with the pastries and desserts of this American city.
Read more...
Reviews
Editorial reviews
Publisher Synopsis
In an ode to his hometown, the pastry chef David Guas, along with the cookbook writer Raquel Pelzel, documents vivid food memories and classic New Orleans recipes in "DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style" (Taunton, 2009). From loving descriptions of his growing up eating beignets at Cafe du Monde to recipes for a knockout king cake and a grown-up bread pudding drizzled with bourbon-caramel sauce, "DamGoodSweet" takes us on a culinary journey through the rich landscape of Southern culture. "--Saveur" Read more...
User-contributed reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.
Tags
Add tags for "DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style".
Be the first.
Similar Items
Related Subjects:(2)
User lists with this item (4)
- cookbooks(15 items)
by sala1973 updated 2011-08-24
- Things to Check Out(11 items)
by MitchStr updated 2010-11-15
- January 2010(446 items)
by mmeyers updated 2010-04-13
- 2010.February Additions(151 items)
by aiitampa updated 2010-03-09
