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DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style
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DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style

Author: David Guas; Raquel Pelzel
Publisher: Newtown, CT : Taunton Press, ©2009.
Edition/Format:   Book : English
Summary:
New Orleans come alive in 'Dam Good Sweet', a dessert cookbook devoted to the pastries and sweets of the New Orleans region, written by New Orleans-bred pastry chef David Guas and food writer Requel Pelzel. Part travelogue, part memoir, and all cookbook, the 50 tempting recipes are supported with stories of family, famous restaurants, old haunts, and growing up in the region. 'Dam Good Sweet' will transport anyone  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: David Guas; Raquel Pelzel
ISBN: 9781600851186 1600851185
OCLC Number: 313654084
Notes: Includes index.
Description: 172 p. : ill. (some col.) ; 24 cm.
Other Titles: Dam good sweet
Damn good sweet
Responsibility: David Guas and Raquel Pelzel.
More information:

Abstract:

Delves into the fabric of the home-style sweets of New Orleans in America. Through 50 desserts, from traditional beignets, red velvet cake and pralines to the Roman chewing candy and calas fried rice  Read more...

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Publisher Synopsis

In an ode to his hometown, the pastry chef David Guas, along with the cookbook writer Raquel Pelzel, documents vivid food memories and classic New Orleans recipes in "DamGoodSweet: Desserts to Satisfy Read more...

 
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