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Dare to cook seafood basics

Author: Tom Small; Kelly Watt; Jim Watt; Bennett-Watt HD Productions,
Publisher: Issaquah, WA : Bennett-Watt HD Productions Inc., [2013] ©2013
Series: Dare to cook.
Edition/Format:   DVD video : NTSC color broadcast system : English : WidescreenView all editions and formats
Summary:
Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods.
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Details

Genre/Form: Instructional films
Educational films
Nonfiction films
Material Type: Internet resource, Videorecording
Document Type: Visual material, Internet Resource
All Authors / Contributors: Tom Small; Kelly Watt; Jim Watt; Bennett-Watt HD Productions,
ISBN: 9781604900767 1604900768
OCLC Number: 854909479
Language Note: English audio.
Notes: Instructional program.
Credits: Director, Jim Watt, Kelly Watt.
Performer(s): Instructor, Tom Small.
Description: 2 videodiscs (164 min.) : sound, color ; 4 3/4 in.
Details: DVD-R (might not be compatible with all players); NTSC, all regions; widescreen presentation; Dolby Digital 5.1 Surround.
Contents: Clams --
Mussels --
Oysters --
Crab cakes & cod cakes --
Ceviche --
Classic ceviche --
Lomi lomi salmon --
Cuban style ceviche dressing --
Sushi rice --
Buerre rouge --
Lemon caper aioli --
Remoulade --
Jalapeño cocktail sauce --
Shrimp --
Shrimp cocktail --
Shrimp etouffee --
Blackened catfish --
Slaw dressing --
Slaw mix --
Beer batter --
Dry breading mix --
Whole fish --
Chowders & soups --
Grilling and smoking .
Series Title: Dare to cook.
Other Titles: Seafood basics
Seafood basics with Chef Tom Small
Responsibility: with Chef Tom Small ; production team, Kelly & Jim Watt.

Abstract:

Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods.

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Primary Entity

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