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Darina Allen's Ballymaloe cookery course

Author: Darina Allen; Ray Main; Peter Cassidy
Publisher: London : Kyle Cathie, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Darina Allen; Ray Main; Peter Cassidy
ISBN: 9781856267298 1856267296
OCLC Number: 141383430
Notes: Originally published: 2001.
Includes index.
Description: 639 pages : color illustrations ; 26 cm
Other Titles: Ballymaloe cookery course
Responsibility: with photographs by Ray Main and Peter Cassidy.

Abstract:

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy  Read more...

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It's a modern day Mrs Beeton * Independent on Sunday * At last, a truly user-friendly cookery manual... Lovely recipes and plenty of help for the new cook.' -- Nigel Slater * Observer Food Monthly *

 
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