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Daring pairings : a master sommelier matches distinctive wines with recipes from his favorite chefs

Author: Evan Goldstein
Publisher: Berkeley : University of California Press, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.
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Document Type: Book
All Authors / Contributors: Evan Goldstein
ISBN: 9780520254787 0520254783
OCLC Number: 440562843
Description: ix, 353 pages, [36] pages of plates : illustrations (chiefly color) ; 25 cm
Contents: Contents List of Recipes Acknowledgments Introduction: Wine and Food Today Creating Pairings That Work How to Navigate the Grapes White Wines Albarino Arneis Assyrtiko Chenin Blanc Garganega Gruner Veltliner Marsanne Muscat Pinot Blanc Prosecco Roussanne Semillon Torrontes Trebbiano Txakoli Verdejo Vermentino Red Wines Aglianico Barbera Cabernet Franc Carignan Carmenere Cinsaut Dolcetto Gamay Grenache Malbec Mencia Mourvedre Nebbiolo Petit Sirah Pinotage Tannat Tempranillo Touriga Nacional Xinomavro About the Chefs Summary of Wine Styles Shopping for Wine Glossary Resources General Index Recipe Index
Responsibility: Evan Goldstein ; photographs by Joyce Oudkerk Pool.

Abstract:

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the  Read more...

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"A terrific book for anyone interested in answering the question, "Which wine with which dish?" But it's much more than that, serving as a detailed reference for less-mainstream wine grapes." -- Read more...

 
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  • food  (by 1 person)
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