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Darwin with Jacko Angeles. [eVideo - Films on Demand] Part 33 of Poh's Kitchen

Author: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Poh's kitchen, Series 1.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this program, Poh is back in Darwin to soak up the sun, enjoy fresh seafood, and bask in the company of great friends - such as Elton, a Darwin native. Elton introduces Poh to highly regarded local cook Geoffrey Angeles, better known as Jacko, who shows them how to catch and cook the local sand whiting. Jacko lightly fries it in peanut oil to crispy perfection, the tail left on as the ultimate crisp treat. Poh  Read more...
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Details

Genre/Form: Educational films
Internet videos
Videorecording
Additional Physical Format: Originally produced:
ABC International, 2010.
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027734076
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 15, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Target Audience: 6 & up.
Description: 1 streaming video file (30 min.) : sd., col.
Contents: Fishing in Darwin, Australia (4:01) --
Beach Fish Fry (7:19) --
Knocker Bay, Australia. (3:27) --
Pearl Meat Salad (5:08) --
Namas (5:38) --
Credits: Darwin with Jacko Angeles: Poh's Kitchen, Series 1 (0:38)
Series Title: Poh's kitchen, Series 1.
Responsibility: ABC International.

Abstract:

In this program, Poh is back in Darwin to soak up the sun, enjoy fresh seafood, and bask in the company of great friends - such as Elton, a Darwin native. Elton introduces Poh to highly regarded local cook Geoffrey Angeles, better known as Jacko, who shows them how to catch and cook the local sand whiting. Jacko lightly fries it in peanut oil to crispy perfection, the tail left on as the ultimate crisp treat. Poh makes a fresh, tangy Thai-style salsa for the fish, with a hit of the local torch ginger. For the next seafood sensation, Poh and Elton fly east to the pristine waters of the Cobourg Peninsula to source one of the great sea delicacies - pearl meat, a sweet by-product of pearl farming. Jacko marinates it lightly in an Asian-style sauce, giving the meat no more than a quick sear and adding pink grapefruit for accompaniment. Then Jacko introduces Poh to the final dish - numus, a raw fish that is pickled with vinegar and lemon, then enhanced with palm sugar, chili, soy, and garlic.

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Primary Entity

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