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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Author: Ferran Adrià; Juli Soler; Albert Adrià
Publisher: London : Phaidon, 2008.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Exclusive look behind the scenes at the world's best restaurant.

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Genre/Form: Cookbooks
Named Person: Ferran Adrià
Document Type: Book
All Authors / Contributors: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
OCLC Number: 636054515
Description: 528 p : ill.
Contents: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Other Titles: Day at elBulli
Responsibility: Ferran Adrià, Juli Soler, Albert Adrià.

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'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the Read more...

 
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