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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià Titelvorschau
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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Verfasser/in: Ferran Adrià; Juli Soler; Albert Adrià
Herausgeber: London : Phaidon, 2008.
Ausgabe/Format   Gedrucktes Buch : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:

Exclusive look behind the scenes at the world's best restaurant.

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Gattung/Form: Cookbooks
Name: Ferran Adrià; Ferran Adrià
Dokumenttyp Buch
Alle Autoren: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
OCLC-Nummer: 636054515
Beschreibung: 528 p : ill.
Inhalt: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Andere Titel Day at elBulli
Verfasserangabe: Ferran Adrià, Juli Soler, Albert Adrià.

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"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Weiterlesen…

 
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