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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autor: Ferran Adrià; Juli Soler; Albert Adrià
Editorial: London : Phaidon, 2008.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:

Exclusive look behind the scenes at the world's best restaurant.

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Detalles

Género/Forma: Cookbooks
Persona designada: Ferran Adrià; Ferran Adrià
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
Número OCLC: 636054515
Descripción: 528 p : ill.
Contenido: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Otros títulos: Day at elBulli
Responsabilidad: Ferran Adrià, Juli Soler, Albert Adrià.

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Resumen de la editorial

'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the Leer más

 
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