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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autore: Ferran Adrià; Juli Soler; Albert Adrià
Editore: London : Phaidon, 2008.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:

Exclusive look behind the scenes at the world's best restaurant.

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Dettagli

Genere/forma: Cookbooks
Persona incaricata: Ferran Adrià; Ferran Adrià
Tipo documento: Book
Tutti gli autori / Collaboratori: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
Numero OCLC: 636054515
Descrizione: 528 p : ill.
Contenuti: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Altri titoli: Day at elBulli
Responsabilità: Ferran Adrià, Juli Soler, Albert Adrià.

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'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the Per saperne di più…

 
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