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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autor: Ferran Adrià; Juli Soler; Albert Adrià
Editora: London : Phaidon, 2008.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:

Exclusive look behind the scenes at the world's best restaurant.

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Detalhes

Gênero/Forma: Cookbooks
Pessoa Denominada: Ferran Adrià; Ferran Adrià
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
Número OCLC: 636054515
Descrição: 528 p : ill.
Conteúdos: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Outros Títulos: Day at elBulli
Responsabilidade: Ferran Adrià, Juli Soler, Albert Adrià.

Críticas

Críticas editoriais

Nielsen BookData

'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the Ler mais...

 
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