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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

作者: Ferran Adrià; Juli Soler; Albert Adrià
出版商: London : Phaidon, 2008.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:

Exclusive look behind the scenes at the world's best restaurant.

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類型/形式: Cookbooks
提及的人: Ferran Adrià; Ferran Adrià
文件類型: 圖書
所有的作者/貢獻者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
OCLC系統控制編碼: 636054515
描述: 528 p : ill.
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
其他題名: Day at elBulli
責任: Ferran Adrià, Juli Soler, Albert Adrià.

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'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the 再讀一些...

 
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