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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

著者: Ferran Adrià; Juli Soler; Albert Adrià
出版商: London : Phaidon, 2010, ©2008.
版本/格式:   Print book : 英语 : Pbk. ed查看所有的版本和格式
数据库:WorldCat
提要:

Exclusive look behind the scenes at the world's best restaurant.

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提及的人: Ferran Adrià; Ferran Adrià
文件类型:
所有的著者/提供者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714856742 0714856746 9780714848839 0714848832
OCLC号码: 828009898
描述: 528 pages : illustrations (chiefly color) ; 29 cm
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs.
其他题名: Day at elBulli
责任: Ferran Adrià, Juli Soler, Albert Adrià.

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'extraordinary, theatrical and often downright bonkers food' The Times 'This is just very, very good cooking: intense, and obtusely original' The Sunday Times 'El Bulli is a once in a lifetime event' 再读一些...

 
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