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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

Auteur : Ferran Adrià; Juli Soler; Albert Adrià
Éditeur: London ; New York, NY : Phaidon Press Ltd., ©2008.
Édition/format:   Livre imprimé : Biographie : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  Lire la suite...
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Détails

Genre/forme: Cookbooks
Pictorial works
Personne nommée: Ferran Adrià; Ferran Adrià
Type d’ouvrage: Biographie
Type de document: Livre
Tous les auteurs / collaborateurs: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
Numéro OCLC: 227931849
Note sur la langue: Translated from the Spanish.
Description: 528 pages : chiefly color illustrations ; 30 cm
Contenu: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Responsabilité: Ferran Adria, Juli Soler, Albert Adrià.

Résumé:

Exclusive look behind the scenes at the world's best restaurant.  Lire la suite...

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Synopsis de l’éditeur

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Lire la suite...

 
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