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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

著者: Ferran Adrià; Juli Soler; Albert Adrià
出版社: London ; New York, NY : Phaidon Press Ltd., ©2008.
エディション/フォーマット:   紙書籍 : Biography : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  続きを読む
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ジャンル/形式: Cookbooks
Pictorial works
関連の人物: Ferran Adrià; Ferran Adrià
資料の種類: Biography
ドキュメントの種類 書籍
すべての著者/寄与者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
OCLC No.: 227931849
言語注記: Translated from the Spanish.
物理形態: 528 pages : chiefly color illustrations ; 30 cm
コンテンツ: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
責任者: Ferran Adria, Juli Soler, Albert Adrià.

概要:

Exclusive look behind the scenes at the world's best restaurant.  続きを読む

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出版社によるあらすじ

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, 続きを読む

 
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