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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

저자: Ferran Adrià; Juli Soler; Albert Adrià
출판사: London ; New York, NY : Phaidon Press Ltd., ©2008.
판/형식:   인쇄본 : 전기 : 영어모든 판과 형식 보기
요약:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  더 읽기…
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상세정보

장르/형태: Cookbooks
Pictorial works
명시된 사람: Ferran Adrià; Ferran Adrià
자료 유형: 전기
문서 유형 도서
모든 저자 / 참여자: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
OCLC 번호: 227931849
언어 메모: Translated from the Spanish.
설명: 528 pages : chiefly color illustrations ; 30 cm
내용: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
책임: Ferran Adria, Juli Soler, Albert Adrià.

초록:

Exclusive look behind the scenes at the world's best restaurant.  더 읽기…

리뷰

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출판사 줄거리

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, 더 읽기…

 
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