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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Auteur: Ferran Adrià; Juli Soler; Albert Adrià
Uitgever: New York, N.Y ; London : Phaidon Press, 2008.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:

Exclusive look behind the scenes at the world's best restaurant.

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Details

Genre/Vorm: Cookbooks
Pictorial works
Soort document: Boek
Alle auteurs / medewerkers: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
OCLC-nummer: 227931849
Taalopmerking: Translated from the Spanish.
Beschrijving: 528 pages : illustrations ; 30 cm
Inhoud: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Verantwoordelijkheid: Ferran Adria, Juli Soler, Albert Adrià.

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Synopsis uitgever

'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the Meer lezen...

 
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Gekoppelde data


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