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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

Autor: Ferran Adrià; Juli Soler; Albert Adrià
Editora: London ; New York, NY : Phaidon Press Ltd., ©2008.
Edição/Formato   Print book : Biografia : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  Ler mais...
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Detalhes

Gênero/Forma: Cookbooks
Pictorial works
Pessoa Denominada: Ferran Adrià
Tipo de Material: Biografia
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
Número OCLC: 227931849
Nota do Idioma: Translated from the Spanish.
Descrição: 528 p. : chiefly col. ill. ; 30 cm.
Conteúdos: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Responsabilidade: Ferran Adria, Juli Soler, Albert Adrià.

Resumo:

Exclusive look behind the scenes at the world's best restaurant.  Ler mais...

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"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Ler mais...

 
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