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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

著者: Ferran Adrià; Juli Soler; Albert Adrià
出版商: London ; New York, NY : Phaidon Press Ltd., ©2008.
版本/格式:   Print book : 传记 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  再读一些...
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详细书目

类型/形式: Cookbooks
Pictorial works
提及的人: Ferran Adrià; Ferran Adrià
材料类型: 传记
文件类型:
所有的著者/提供者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
OCLC号码: 227931849
语言注释: Translated from the Spanish.
描述: 528 pages : chiefly color illustrations ; 30 cm
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
责任: Ferran Adria, Juli Soler, Albert Adrià.
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摘要:

Exclusive look behind the scenes at the world's best restaurant.  再读一些...

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出版商概要

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, 再读一些...

 
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