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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

作者: Ferran Adrià; Juli Soler; Albert Adrià
出版商: New York, N.Y ; London : Phaidon Press, 2008.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:

Exclusive look behind the scenes at the world's best restaurant.

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(尚未評分) 0 附有評論 - 成爲第一個。

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類型/形式: Pictorial works
Cookbooks
文件類型: 圖書
所有的作者/貢獻者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832
OCLC系統控制編碼: 227931849
語言註釋: Translated from the Spanish.
描述: 528 pages : illustrations ; 30 cm
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
責任: Ferran Adria, Juli Soler, Albert Adrià.

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'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'This is just very, very good cooking: intense, and obtusely original ... [elBulli] is a masterclass in the 再讀一些...

 
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