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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià

作者: Ferran Adrià; Juli Soler; Albert Adrià
出版商: London ; New York, NY : Phaidon Press Ltd., ©2008.
版本/格式:   打印圖書 : 傳記 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the  再讀一些...
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類型/形式: Cookbooks
Pictorial works
提及的人: Ferran Adrià; Ferran Adrià
資料類型: 傳記
文件類型 圖書
所有的作者/貢獻者: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714848839 0714848832 9780714856742 0714856746
OCLC系統控制編碼: 227931849
語言註釋: Translated from the Spanish.
描述: 528 pages : chiefly color illustrations ; 30 cm
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
責任: Ferran Adria, Juli Soler, Albert Adrià.

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Exclusive look behind the scenes at the world's best restaurant.  再讀一些...

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出版商概要

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, 再讀一些...

 
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