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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Author: Ferran Adrià; Juli Soler; Albert Adrià
Publisher: New York, N.Y ; London : Phaidon Press Ltd, 2008.
Edition/Format:   Book : English
Summary:

Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes,  Read more...

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Details

Document Type: Book
All Authors / Contributors: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 0714848832 9780714848839
OCLC Number: 476820686
Language Note: Translated from the Spanish.
Description: 528 s. : ill. ; 30 cm.
Contents: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs
Responsibility: Ferran Adria, Juli Soler, Albert Adrià.

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