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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Author: Ferran Adrià; Juli Soler; Albert Adrià
Publisher: London ; New York, N.Y : Phaidon Press, [2012], ©2008.
Edition/Format:   Book : English : [Updated ed.View all editions and formats
Database:WorldCat
Summary:

Exclusive look behind the scenes at the world's best restaurant.

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Genre/Form: Cookbooks
Pictorial works
Document Type: Book
All Authors / Contributors: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714865508 0714865508
OCLC Number: 806014794
Language Note: Translated from the Spanish.
Description: 528 p. : col. ill. ; 30 cm.
Responsibility: Ferran Adria, Juli Soler, Albert Adrià.

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'There is only one el Bulli' The Financial Times 'My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious' Observer Food Monthly 'The Read more...

 
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