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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autore: Ferran Adrià; Juli Soler; Albert Adrià
Editore: London ; New York, N.Y : Phaidon Press, [2012], ©2008.
Edizione/Formato:   Libro a stampa : English : [Updated ed.]Vedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:

Exclusive look behind the scenes at the world's best restaurant.

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Genere/forma: Cookbooks
Pictorial works
Tipo documento {1} {2}
Tutti gli autori / Collaboratori: Ferran Adrià; Juli Soler; Albert Adrià
{0} 9780714865508 0714865508
Numero OCLC: 806014794
Nota sulla lingua: Translated from the Spanish.
Descrizione: 528 pages : color illustrations ; 30 cm
Responsabilità: Ferran Adria, Juli Soler, Albert Adrià.

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"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Per saperne di più…

 
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