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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autor: Ferran Adrià; Juli Soler; Albert Adrià
Editora: London ; New York, N.Y : Phaidon Press, [2012], ©2008.
Edição/Formato   Print book : Inglês : [Updated ed.]Ver todas as edições e formatos
Base de Dados:WorldCat
Resumo:

Exclusive look behind the scenes at the world's best restaurant.

Classificação:

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Detalhes

Gênero/Forma: Cookbooks
Pictorial works
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714865508 0714865508
Número OCLC: 806014794
Nota do Idioma: Translated from the Spanish.
Descrição: 528 pages : color illustrations ; 30 cm
Responsabilidade: Ferran Adria, Juli Soler, Albert Adrià.

Críticas

Críticas editoriais

Nielsen BookData

'There is only one el Bulli' The Financial Times 'My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious' Observer Food Monthly 'The Ler mais...

 
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