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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià

Autor: Ferran Adrià; Juli Soler; Albert Adrià
Editora: London ; New York, N.Y : Phaidon Press, [2012], ©2008.
Edição/Formato   Imprimir livro : Inglês : [Updated ed.]Ver todas as edições e formatos
Resumo:

Exclusive look behind the scenes at the world's best restaurant.

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Detalhes

Gênero/Forma: Cookbooks
Pictorial works
Tipo de Documento Livro
Todos os Autores / Contribuintes: Ferran Adrià; Juli Soler; Albert Adrià
ISBN: 9780714865508 0714865508
Número OCLC: 806014794
Nota do Idioma: Translated from the Spanish.
Descrição: 528 pages : color illustrations ; 30 cm
Responsabilidade: Ferran Adria, Juli Soler, Albert Adrià.

Críticas

Críticas editoriais

Nielsen BookData

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Ler mais...

 
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