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A day at elBulli

Author: Ferran Adrià; Albert Adrià; Juli Soler
Publisher: London : Phaidon, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Exclusive look behind the scenes at the world's best restaurant.

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Document Type: Book
All Authors / Contributors: Ferran Adrià; Albert Adrià; Juli Soler
ISBN: 9780714856742 0714856746
OCLC Number: 506249198
Description: 528 pages : color illustrations ; 30 cm
Contents: Your questions about elBulli --
The early years of Ferran Adrià --
The stages of developing a dish --
Knowledge is essential for judging the products --
Shopping in Roses --
A history of elBulli --
The elBulli team --
Creative methods --
The menu at elBulli --
The kitchens at elBulli --
The electronic wine list --
Cooking and art --
elBulli in numbers.
Responsibility: Ferran Adrià, Albert Adrià, Juli Soler.

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Publisher Synopsis

"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, Read more...

 
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