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A day at elBulli

Author: Ferran Adrià; Albert Adrià; Juli Soler
Publisher: London : Phaidon, 2010.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Exclusive look behind the scenes at the world's best restaurant.

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Document Type: Book
All Authors / Contributors: Ferran Adrià; Albert Adrià; Juli Soler
ISBN: 9780714856742 0714856746
OCLC Number: 506249198
Description: 528 p. : col. ill. ; 30 cm.
Contents: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs.
Responsibility: Ferran Adrià, Albert Adrià, Juli Soler.

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Publisher Synopsis

'extraordinary, theatrical and often downright bonkers food' The Times 'This is just very, very good cooking: intense, and obtusely original' The Sunday Times 'El Bulli is a once in a lifetime event' Read more...

 
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