跳到内容
A day at elBulli 预览资料
关闭预览资料
正在查...

A day at elBulli

著者: Ferran Adrià; Albert Adrià; Juli Soler
出版商: London : Phaidon, 2010.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:

Exclusive look behind the scenes at the world's best restaurant.

评估:

(尚未评估) 0 附有评论 - 争取成为第一个。

主题
更多类似这样的

 

在图书馆查找

&AllPage.SpinnerRetrieving; 正在查找有这资料的图书馆...

详细书目

文件类型:
所有的著者/提供者: Ferran Adrià; Albert Adrià; Juli Soler
ISBN: 9780714856742 0714856746
OCLC号码: 506249198
描述: 528 p. : col. ill. ; 30 cm.
内容: The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs.
责任: Ferran Adrià, Albert Adrià, Juli Soler.

评论

社评

出版商概要

'extraordinary, theatrical and often downright bonkers food' The Times 'This is just very, very good cooking: intense, and obtusely original' The Sunday Times 'El Bulli is a once in a lifetime event' 再读一些...

 
用户提供的评论
正在获取GoodReads评论...
正在检索DOGObooks的评论

标签

争取是第一个!
确认申请

你可能已经申请过这份资料。如果还是想申请,请选确认。

链接数据


<http://www.worldcat.org/oclc/506249198>
library:oclcnum"506249198"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/506249198>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:creator
schema:datePublished"2010"
schema:exampleOfWork<http://worldcat.org/entity/work/id/865277166>
schema:inLanguage"en"
schema:name"A day at elBulli"@en
schema:numberOfPages"528"
schema:publisher
schema:url
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB021945>

Content-negotiable representations

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.