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De la gastronomie française

Author: Raymond Dumay
Publisher: Paris : Stock, 1969.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Raymond Dumay
OCLC Number: 7873924
Description: 171 pages : illustrations, maps, portraits ; 22 cm
Responsibility: Raymond Dumay.

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Primary Entity

<http://www.worldcat.org/oclc/7873924> # De la gastronomie française
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "7873924" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/351108430#Place/paris> ; # Paris
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/351108430#Topic/gastronomie_france> ; # Gastronomie--France
    schema:about <http://experiment.worldcat.org/entity/work/data/351108430#Topic/cuisine_francaise> ; # Cuisine française
    schema:about <http://dewey.info/class/641.5/> ;
    schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
    schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/54147145> ; # Raymond Dumay
    schema:datePublished "1969" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/351108430> ;
    schema:inLanguage "fr" ;
    schema:name "De la gastronomie française" ;
    schema:productID "7873924" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/7873924#PublicationEvent/paris_stock_1969> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/351108430#Agent/stock> ; # Stock
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/7873924> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/351108430#Topic/cuisine_francaise> # Cuisine française
    a schema:Intangible ;
    schema:name "Cuisine française"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/351108430#Topic/gastronomie_france> # Gastronomie--France
    a schema:Intangible ;
    schema:name "Gastronomie--France"@fr ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
    schema:name "Cooking, French" ;
    .

<http://id.worldcat.org/fast/938901> # Gastronomy
    a schema:Intangible ;
    schema:name "Gastronomy" ;
    .

<http://viaf.org/viaf/54147145> # Raymond Dumay
    a schema:Person ;
    schema:birthDate "1916" ;
    schema:familyName "Dumay" ;
    schema:givenName "Raymond" ;
    schema:name "Raymond Dumay" ;
    .


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