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Dead meat

Author: Sue Coe
Publisher: New York : Four Walls Eight Windows, 1995.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Armed with her sketchbook, Sue Coe traveled across the United States, following the path from factory farm to feedlot, to the "killing floor" of the slaughterhouse. Her firsthand observations are rendered in her diaries and artwork - stunning, unforgettable images. Dead Meat graphically documents the castrations, debeakings, electrocutions, and decapitations; the skewing, flaying, and dismembering; the pathos and  Read more...
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Details

Named Person: Sue Coe; Sue Coe; Sue Coe
Document Type: Book
All Authors / Contributors: Sue Coe
ISBN: 1568580509 9781568580500 156858041X 9781568580418
OCLC Number: 32890764
Description: 136 pages : illustrations (some color) ; 27 cm
Responsibility: by Sue Coe ; introduction by Alexander Cockburn.

Abstract:

Armed with her sketchbook, Sue Coe traveled across the United States, following the path from factory farm to feedlot, to the "killing floor" of the slaughterhouse. Her firsthand observations are rendered in her diaries and artwork - stunning, unforgettable images. Dead Meat graphically documents the castrations, debeakings, electrocutions, and decapitations; the skewing, flaying, and dismembering; the pathos and tragedy. Coe made eye contact with a frightened veal calf awaiting execution and talked to the people who commit the sanctioned killing that supplies our meat-eating culture. Her illustrations evoke the dark, cavernous abattoir, slippery with blood, steam, and body heat. Workers wielding knives and stun guns slave in dangerous conditions, dehumanized by the brutality of their jobs, alienated by economic oppression. Like Upton Sinclair's The Jungle, Dead Meat indicts the system of corruption and consumption that exacts such a toll from its citizens.

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