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The Dean & DeLuca cookbook

Author: David Rosengarten; Joel Dean; Giorgio DeLuca; Lori Longbotham
Publisher: New York : Random House, ©1996.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: David Rosengarten; Joel Dean; Giorgio DeLuca; Lori Longbotham
ISBN: 0679434631 9780679434634 0679770038 9780679770039
OCLC Number: 35757653
Notes: Includes index.
Description: xi, 563 p. ; 24 cm.
Contents: The American gastronomic revolution ... and a store in SoHo --
Salads --
Soups --
Sandwiches --
Pizza and pasta --
Vegetables --
Rice, beans, and grains --
Fish and shellfish --
Meats --
Condiments and sauces.
Other Titles: Dean and DeLuca cookbook
Responsibility: David Rosengarten with Joel Dean and Giorgio DeLuca ; Lori Longbotham, contributing editor.
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Abstract:

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods.

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