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Death warmed over : funeral food, rituals, and customs from around the world

Author: Lisa Rogak
Publisher: Berkeley : Ten Speed Press, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents a collection of seventy-five recipes typically served at funeral gatherings and includes descriptions of rituals and customs from around the world.
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Details

Genre/Form: Kochbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lisa Rogak
ISBN: 1580085636 9781580085632
OCLC Number: 54034821
Description: xv, 160 pages ; 26 cm
Contents: Introduction: The History of Food and Funerals --
African American --
Amish --
Bali --
Belgium --
Brazil --
Brittany --
Buddhist --
Cajun --
Celtic --
China --
Colonial America --
Deep South --
Denmark --
Ecuador --
Egypt --
Eskimo --
Estonia --
Ethiopia --
Etruscan --
France --
Germany --
Ghana --
Great Britain --
Greece --
Greek Orthodox --
Gypsy --
Haiti --
Hawaii --
Hindu --
Hmong --
Holland --
Hungary --
Iceland --
India --
Indonesia --
Iran --
Ireland --
Islam --
Italy --
Jamaica --
Japan --
Judaism --
Korea --
Lutheran --
Madagascar --
Maori --
Mexico --
Mongolia --
Mormon --
Morocco --
Newfoundland --
New Orleans Jazz Funeral --
Norway --
Olde England --
Philippines --
Poland --
Protestant --
Romania --
Russia --
Scotland --
Senegal --
Siberia (Khant) --
South Africa --
Spain --
Sri Lanka --
Sweden --
Switzerland --
Thailand --
Tibet --
Tlingit (Alaska) --
Toraja Tribe (Indonesia) --
Turkey --
Uganda --
Vietnam --
Zoroastrianism.
Responsibility: Lisa Rogak.
More information:

Abstract:

Presents a collection of seventy-five recipes typically served at funeral gatherings and includes descriptions of rituals and customs from around the world.

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Primary Entity

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