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Decadent desserts

Author: Anne Egan
Publisher: [Rodale, Pa.] : Rodale, Inc. ; [New York] : Distributed to the book trade by St. Martin's Press, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
An assortment of seventy-nine dessert recipes includes an array of cakes, pies and tarts, puddings and custards, cannolis, crepes, and other confections.
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Document Type: Book
All Authors / Contributors: Anne Egan
ISBN: 1579544487 9781579544485
OCLC Number: 45830109
Notes: Includes index.
Description: 127 p. : col. ill. ; 21 cm.
Contents: Blue-ribbon cakes --
Memorable pies and tarts --
Super-simple puddings, custards, and fools --
Irresistible cannolis, crepes, and other confections.
Responsibility: by Anne Egan.
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Abstract:

An assortment of seventy-nine dessert recipes includes an array of cakes, pies and tarts, puddings and custards, cannolis, crepes, and other confections.

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