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Decoding food additives : a comprehensive guide to food additive codes and food labelling

Author: Geoffrey Skurray
Publisher: South Melbourne : Lothian Books, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Decoding food additives is a comprehensive guide to food additives and food labelling. It addresses concerns such as labelling genetic modification of foods.
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Document Type: Book
All Authors / Contributors: Geoffrey Skurray
ISBN: 0734409222 9780734409225
OCLC Number: 156749615
Description: xii, 226 pages ; 21 cm
Contents: Food labels --
Generic names --
The code and food additive numbers --
Nutritional labelling --
Are there any anti-nutritional constituents that need to be listed? --
Food poisoning by micro-organisms --
What does the white tick on a red circle mean on food labels? --
The words "Low Glycemic Index" appear on some food labels> What does it mean? --
What are genetically modified foods? --
The use of additives in the food industry --
Regulating authorities --
Why specifications for food additives? --
Fortification of foods --
Controversies and food additives --
Food allergies --
Food intolerance --
The most common symptoms of intolerances and allergies --
Gluten intolerance --
Lactose intolerance --
Hyperactivity and food additives --
Food additives-numerical list.
Responsibility: Geoffrey Skurray.

Abstract:

Decoding food additives is a comprehensive guide to food additives and food labelling. It addresses concerns such as labelling genetic modification of foods.

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