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Deep-freeze cookery.

Author: Marika Hanbury Tenison
Publisher: London, MacGibbon & Kee, 1970.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marika Hanbury Tenison
ISBN: 0261632035 9780261632035
OCLC Number: 131533
Description: 412 pages 23 cm

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   schema:about <http://id.worldcat.org/fast/935459> ; # Frozen foods
   schema:about <http://dewey.info/class/641.453/> ;
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