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Deep run roots : stories and recipes from My Corner of the South

Author: Vivian Howard; Rex Miller
Publisher: New York : Little, Brown and Company, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)936533118
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Vivian Howard; Rex Miller
ISBN: 9780316269490 0316269492 9780316381093 0316381098
OCLC Number: 958984646
Description: 1 online resource : illustrations
Contents: Intro; TITLE PAGE; WELCOME; DEDICATION; RECIPE GUIDE; INTRODUCTION; "DON'T YOU DARE SKIP THIS INTRODUCTION!"; VIVIAN'S RULES; AN ODE TO SEASONING MEAT; ROOTS; HOW TO CAN IN A HOT-WATER BATH; CHAPTER 1: GROUND CORN; CHAPTER 2: EGGS; CHAPTER 3: TURNIPS; CHAPTER 4: WATERMELON; CHAPTER 5: OYSTERS; CHAPTER 6: PECANS; CHAPTER 7: BEANS & PEAS; CHAPTER 8: FIGS; CHAPTER 9: BLUEBERRIES; CHAPTER 10: SWEET CORN; CHAPTER 11: CUCUMBERS; CHAPTER 12: TOMATOES; CHAPTER 13: RICE; CHAPTER 14: SWEET POTATOES; CHAPTER 15: SUMMER SQUASH; CHAPTER 16: SAUSAGE; CHAPTER 17: PEANUTS; CHAPTER 18: OKRA CHAPTER 19: COLLARDSCHAPTER 20: PEACHES; CHAPTER 21: RUTABAGAS; CHAPTER 22: APPLES; CHAPTER 23: BEETS; CHAPTER 24: MUSCADINE GRAPES; ACKNOWLEDGMENTS; ABOUT THE AUTHOR; NEWSLETTERS; TABLE OF CONTENTS; COPYRIGHT
Responsibility: Vivian Howard ; photographs by Rex Miller ; design by Don Morris Design.

Abstract:

The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life.  Read more...

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"A refreshing update of rural North Carolina's traditional foods."--Better Homes and Gardens "Howard's book is a big, gorgeous example of an approach to food that gets to the heart of the recent Read more...

 
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