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The Deerholme mushroom book : from foraging to feasting

Author: W A Jones; Deerholme Farm.
Publisher: Victoria, BC : TouchWood Editions, ©2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
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Details

Genre/Form: Electronic books
Cookbooks
Field guides
Livres de cuisine
Identification
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W A Jones; Deerholme Farm.
ISBN: 9781771510059 1771510056
OCLC Number: 819846457
Description: 1 online resource
Responsibility: Bill Jones.
More information:

Abstract:

Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

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