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Defense guides for commercial food facilities

Author: United States. Commodity Stabilization Service. Food and Materials Requirements Division.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, [1957]
Series: Agriculture information bulletin, no. 169.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Defense guides for commercial food facilities.
[Washington, D.C.] : U.S. Dept. of Agriculture, [1957]
(OCoLC)777290137
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Commodity Stabilization Service. Food and Materials Requirements Division.
OCLC Number: 16318193
Notes: Cover title.
Description: iv, 12 pages ; 14 x 24 cm.
Contents: Preface. pp. iii --
Foreword. pp. iv --
Continuity of management and production : Continuity of management --
Facilities protection --
Plant dispersal --
Banking services --
Continuation and resumption of production --
Measures against espionage and sabotage. pp. 1 --
Plant civil defense organization : Warden service --
Fire service --
Police or guard service --
First aid and casualty service --
Engineering service --
Welfare and personal credit service --
Stimulate intereest of employees in protective measures at home. pp. 10 --
Coordinate plant defense activities with community defense efforts. pp. 12.
Series Title: Agriculture information bulletin, no. 169.
Responsibility: prepared by Food and Materials Requirements Division, Commodity Stabilization Service.

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