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The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite

Author: Molly Brown; Deirdre Rooney
Publisher: Richmond, Victoria : Hardie Grant Books, 2016. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Molly Brown; Deirdre Rooney
ISBN: 9781743792162 1743792166
OCLC Number: 951720217
Notes: Originally published by Marabout (Hachette Livre) in French in 2013.
Description: 303 pages : illustrations (chiefly colour) ; 25 cm
Other Titles: Grains
Definitive guide to cooking grains, seeds and legumes
Responsibility: Molly Brown ; photography by Deirdre Rooney.

Abstract:

Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new whole grains, cereals,  Read more...

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